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Showing posts with label Healthy Animal Products. Show all posts
Showing posts with label Healthy Animal Products. Show all posts

Monday, June 5, 2023

Humane, Sustainable, Healthy, Commercial Cow's Milk, Hen's Eggs, And Sheep's Wool

Humane, Sustainable, Healthy, Commercial Milk, Eggs, And Wool

In my, “Humane, Sustainable, Healthy Commercial Cow’s Milk, Sheep’s Wool, And Hen’s Eggs; From Free-Range, Cattle, Sheep, And Poultry, Treated As Pets”, PDF: 
https://drive.google.com/file/d/1YZ00dAl7aYT3o8FxcZMRe0ifMnswCX3t/view

I show how to produce Healthy Animal Products, such as Milk, Eggs, and Wool, Humanely and Sustainably.


More Healthy

Meta-analyses show that people who drink the most milk have the lowest IHD, strokes, diabetes, and all-cause rates.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2950929/

Women, who consume the most dairy, also have the lowest breast cancer rates.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4705082/pdf/jbc-18-313.pdf

And, the lowest PMS rates.

https://pubmed.ncbi.nlm.nih.gov/15956003/


More Humane


Hormonally-Induced Lactation

With hormonally-induced lactation, you do not have to get Cows pregnant, or to have Calves, to get Cows to produce milk.

Since at least 1973, Cows and Goats, just like Women, who breast-feed their adopted Babies, do not need to get pregnant to lactate.

https://www.sciencedirect.com/science/article/pii/S0022030273852439


Sex-Sorting Eggs Before Incubation

With infra-red photography, you can sex-sort fertile eggs before incubation, instead of killing day-old Chicks after hatching.

Fertilised eggs can be sex-sorted by using infra-red photography and so reducing the hatching and killing of male Chicks.

This was done experimentally, in 2013, and was, “89 per cent accurate for fertilization and 76 per cent accurate for sex”; “images collected prior to 30 hours of incubation were suitable for use.”

https://thepoultrysite.com/articles/development-of-a-method-for-early-sexsorting-of-poultry


More Food From The Same Land

You can produce more food sustainably, from the same area of land, with fewer inputs, by mixed animal-plant agriculture, than by 100% plant agriculture.

By, for example, with edible Fish, in irrigation dams; and, Sheep and Poultry, free-ranging in orchards, turning grass and weeds into wool and eggs.

Saving money and fossil fuel, on mowing, herbicides, and pesticides.


Water

The Water Footprint for a litre of Orange Juice, 1018, is about the same as for a litre of Cow’s Milk, 1020.

But, by combining Poultry and Sheep with Orchards, you can reduce the Water Footprint, of eggs and wool, by up to another 95% to 99%.

Wool, unlike synthetic fibres, is also naturally and harmlessly biodegradable.


Methane - Green House Gasses

Rice produces about half as much methane as all animal agriculture combined.

Far more than Dairy-Cows, Poultry, Sheep, and Fish, combined.

 

The Biogenic Carbon Cycle

Unlike burning fossil fuels, where locked-up underground carbon is burned into the atmosphere, the carbon in the methane Cattle belch out, comes from the food they eat.

The plants the Cattle ate, grow back, by taking this carbon back from the atmosphere, in a continuous cycle, recycle, with no net increase in atmospheric carbon by Cattle.

https://clear.ucdavis.edu/explainers/biogenic-carbon-cycle-and-cattle


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